banner ad
banner ad
banner ad

BOOK REVIEW: LINDT EXCELLENCE: The Best Ever Recipes by Jacqui Small

| 11 September 2015 | 1 Reply

BOOK REVIEW: LINDT EXCELLENCE: The Best Ever Recipes by Jacqui Small
Quatro Group UK/Allen & Unwin – rrp$16.99
July 2015
Reviewed by Shane Pinnegar

Lindt Excellence - The Best Ever Recipes book

It’s a slim tome (bolstered by a padded cover to make it look more like a bar of chocolate), but one that does exactly what it says on the cover: it’s a collection of some of the very best recipes featuring Lindt chocolate, lovingly photographed and simply written.

I must admit I misread the publicity about this one and was expecting a short dissertation on the history of the Lindt company, or their pioneering chocolatiering methods, but with nary a foreword or postscript, we must instead let the food do the talking.

I can assert that as a long-time fan of Lindt, these recipes really are special, from the Chocolate Fondant Cake and Salted Butter & Chocolate Caramel Pizza to the Chocolate Profiteroles, Meringues, Brownies and Old Fashioned Hot Chocolate Drink. It’s a chocoholics delight.

Category: Book Reviews

About the Author ()

Editor, 100% ROCK MAGAZINE

Comments (1)

Trackback URL | Comments RSS Feed

Sites That Link to this Post

  1. Home-TakeAway | 12 October 2016

Leave a Reply

Please verify you\'re a real person: * Time limit is exhausted. Please reload CAPTCHA.

banner ad
banner ad